Cuvee Melanie

2017 Minervois La Liviniere Red Blend

Chateau De Gourgazaud Cuvee Melanie is an enchanting red blend from the Minervois La Liviniere region, renowned for its exceptional terroir and winemaking traditions. This 2017 vintage showcases a deep ruby color, inviting you to explore its rich aromas. On the palate, it is medium-bodied with a vibrant acidity that balances beautifully with its pronounced fruit intensity, revealing layers of dark fruits integrated with subtle spice notes. The tannins are firm yet supple, adding structure without overpowering the wine’s elegance. As a well-crafted blend, it exhibits a dry profile, making it a perfect companion for a variety of culinary delights, from hearty meat dishes to gourmet vegetarian fare, truly embodying the spirit of the southern French landscape.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Low

Low Pronounced

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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